Saturday, April 21, 2018
The Millet Project: Drought-Tolerant and Gluten-Free Grains
11:30 am-1:30 pm Add
Genetics & Plant Biology Lawn
Millets are gluten-free cereal grains that are nutritious and drought tolerant! The Millet Project comprises students and researchers working to familiarize our communities with this environmentally friendly grain. Learn which varieties are best suited to different micro-climates and drought conditions. We are supported by a generous grant from the Berkeley Food Institute. Visit themilletproject.org for more information. Get your Science at Cal Passport stamped here!